I am a Personal Chef. But more than that, I'm a Chefpreneur. Providing that world-class experience of food and service in the comfort of people's homes with a real business is what I've done over the last 5 years and I love it.
Since then I've built my Personal Chef business, Dinner with a Chef, into a company that generates over $300k a year in revenue, has multiple other Chefs working with and for me, and we bring home over 90% of the profit all thanks to the methods I discovered and now teach.
I still run my business today alongside building the most effective and proven online courses for Passionate Cooks that want to be their own boss and have their own business that gets clients FAST.